What It Does: Taste and nutrition solutions developing Company
Staff Stats: 4,500 employees across the APMEA region,
Financials: €764 million (2019)
Since 1972, we’ve helped shape and grow the global food industry with innovations to help consumers live better, feel better and eat better. Kerry is a company rich in heritage. It was during our modest beginnings as a dairy cooperative in Ireland that we developed our unwavering commitment to producing real and wholesome ingredients. Today, we have become a world leader in taste and nutrition for the food and beverage industry.
As we’ve evolved over the last 40 years and grown to meet ever-changing consumer demands and expectations, we have remained steadfastly committed to this early ethos.
1972 - Kerry’s origins date back to 1972 when three shareholders – the state-owned Dairy Disposal Company, a group of eight small farmer co-operatives in Co.
1983 - Kerry establishes a presence in the United States and the United Kingdom.
1986 - Kerry Group became the first public company in Ireland to be formed from a co-operative
1998 - European expansion and foothold established in Latin America and the Asia Pacific
2001 - Kerry opened new state-of-the-art manufacturing facilities in Johor Bahru, in Malaysia.
2009 - Global Technology & Innovation Centre opens in Beloit, USA
2013 - Regional Development & Application Centre opens in Dubai, UAE
2015 - Global Technology & Innovation Centre opens in Ireland; Kerry affirms commitment to Taste & Nutrition.
We are passionate about partnering with customers to make the world of food, beverage, and pharma more sustainable and better for everyone
To help nourish and delight consumers across the globe.
Courage
Ownership
Inclusiveness
Open-mindedness
Enterprising spirit
We are proud to have built a diverse company that is led by curiosity and driven by purpose. Kerry employees are problem solvers. We seek innovative ideas to drive business growth and create new opportunities to nourish the planet's growing population through responsible, sustainable, and ethical practices.
Visit one of our global locations, and you might find a team of food scientists testing sustainable ways to deliver nutrition to the aging population, a band of chefs and flavourists experimenting with the perfect blend of salty and sweet, or a room of operations and supply chain experts mapping out a more efficient manufacturing process.
Phone Interview
HR Round
Group Interview
Manager Round
Offer
Healthcare
Career Development
Bonus
Learning and development
Car allowance
Flexibility on how you work
Life assurance.